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SUBJECT: FOOD TECHNOLOGY YEAR 7
THE PURPOSE OF THE COURSE:
Food Technology at Year 7 is designed to:
- Analyse a range of influences on personal family food section
- Identify major nutritional needs for growth and activity
- Evaluate behaviour that influences personal safety and that
of others
- Implement the Design process, of learning by investigating,
designing, producing and evaluating
THE CONTENT OF THE COURSE:
- Kitchen Management
- Meal Patterns
- Nutritional Assessments
- Food Models
THE ASSESSMENT IN THE COURSE:
Assessment Tasks:
- Workbook - short exercises/workshops
- Assignments
- Test
- Production Exercises
- Design Brief
Work Requirements:
- Workbook
- Assignments
- Production
- Design Brief
SUBJECT: FOOD TECHNOLOGY YEAR 8
THE PURPOSE OF THIS COURSE:
Food Technology at Year 8 is designed to:
- Identify major nutritional needs for growth and activity
- Evaluate behaviour that influences personal safety and that
of others
- Implement the Design process, of learning by investigating,
designing, producing and evaluating
THE CONTENT OF THE COURSE:
- Kitchen Management
- Nutritional assessment of dietary intake
- Physical needs of the individual
- · The relationship of the individual/family/and Community
- Food and people
THE ASSESSMENT IN THE COURSE:
Assessment Tasks:
- Workbook - short exercises/workshops
- Assignments
- Test
- Production Exercises
- Design Brief
Work Requirements:
- Workbook
- Assignments
- Production
- Design Brief
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